100% Empirically Verified Pricing

Maple & Ash Menu Prices Guide

A comprehensive, transparent breakdown of real menu prices across all dining categories, derived directly from official menus and verified receipts. No fabricated averages or guesswork.

Prices last audited against active menus on October 27, 2026.

Official Fees, Mandatory Surcharges & Gratuity Policies

3.5% Staff Benefit Surcharge

Applied automatically in Scottsdale and Miami to support back-of-house employee health and wellness benefits.

Legally disclosed on menus and can be removed upon diner request prior to payment.

Large Party Automatic Gratuity

Parties of 6 or more in Chicago and other locations are customarily assessed an automatic 18% to 20% gratuity.

Itemized clearly on check presentations. Standard individual dining gratuity is left to guest discretion.

Reservation Cancellation Fees

Late cancellations within 24 hours or no-shows incur a mandatory charge: $50 per person in Chicago; $25 per person in Boston.

Enforced through credit card holds placed via Resy and SevenRooms booking systems.

Verified Price Ranges by Category

Real baseline prices compiled from official dine-in menus.

Signature Tasting Experiences

$225 per person

IDGAF Chef’s Tasting Menu. Optional wine pairing +$160/person. Table-wide participation.

Verified Examples:

I Don't Give a F*@k (IDGAF) Tasting Menu$225 / person

IDGAF Sommelier Wine Pairing Add-On+$160 / person

Browse all dishes in menu directory

Fire-Roasted Seafood Towers

$95 – $300

Hearth-roasted over coals in garlic butter and chili oil. Available in 3 sizes.

Verified Examples:

À La Carte Mini/Small Tower (Serves 2)$95 (Chicago) / $140

Pro Tower (Serves 3–4)$175 – $240

Baller Tower with Lobster & King Crab (Serves 4–6)$265 – $300

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Wood-Fired Steaks & Chops

$59 – $104

Live-fire charred over maple & ash hardwoods, finished with French butter & sea salt.

Verified Examples:

Skirt Steak (8 oz, Miami)$59

Classic Steak Frites (12 oz Strip, Scottsdale)$69

Center-Cut Filet Mignon (8 oz)$72 – $79

28-Day Dry-Aged Bone-In Ribeye (22 oz)$98 – $104

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Butcher's Reserve & Luxury Cuts

$145 – $250

Extended dry-aging, American & Japanese Wagyu, and massive sharing cuts.

Verified Examples:

American Wagyu New York Strip (16 oz)$145

A5 Japanese Wagyu Ribeye (6 oz, Miyazaki)$185

45-Day Dry-Aged Tomahawk (40 oz)$225 – $250

The Eisenhower Porterhouse (40 oz, Chicago)$235

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Starters, Salads & Raw Bar

$18 – $31

Wood-fired salads, dry-aged meatballs, and crudo.

Verified Examples:

Fork & Knife Caesar Salad$18

Maple & Ash Wedge Salad$18 – $22

Dry-Aged Meatballs (Tomato Sauce & Cheese Curds)$26 – $31

Wood-Fired Spanish Octopus$26 – $31

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Caviar Service

$100 – $160 / oz

Served with warm house blinis, kettle chips, egg yolk, crème fraîche, and chives.

Verified Examples:

Golden Kaluga Caviar (1 oz)$100

Classic Siberian Sturgeon Caviar (1 oz)$160

Royal Imperial CaviarMarket Price (MP)

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Side Pieces

$13 – $19

Decadent sharing portions designed for the table.

Verified Examples:

Hand-Cut Frites with Garlic Aioli$13 – $18

Whipped & Buttered Yukon Potatoes$15 – $19

Gruyère Mac & Cheese with Savory Sprinkles$17 – $18

Classic Creamed Spinach with Mornay$18

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Sunday Brunch (Chicago Flagship)

$95 – $220 / person

Sundays only 10:00 AM – 2:00 PM in Chicago. Interactive live buffet & stations.

Verified Examples:

Base Sunday Brunch Experience$95 / person

Baller Upgrade (Seafood Tower + Pasta Back)+$125 / person

Bottomless Champagne Beverage Package+$75 / person

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Tower Hour Bites (Happy Hour)

$3 – $45

Offered daily in the Bar and Lounge areas during early evening windows.

Verified Examples:

Fresh Shucked / Fire-Roasted Oysters$3 each

Mini Fire-Roasted Seafood Tower$40 – $45

Tower Hour Signature Cocktails & Martinis$15

The Maple Burger (Scottsdale secret off-menu)$22

Browse all dishes in menu directory

Calculate Your Table Spend with the Budget Estimator

Select actual dishes from our verified menu database, choose your city to factor in accurate local surcharges and taxes, and calculate estimated per-guest totals.

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